Review: Pak Loh Chiu Chow Restaurant - great desserts
The decor tries to give the impression of vaulted ceilings, but the ceiling height is actually quite low. Our table was comfortably large.

Shop 1002, 10/F Times Square, 1 Matheson Street, Causeway Bay
Tel: 2577 1163
Open: 11am-11pm.
Chiu Chow
about HK$350 without drinks or the service charge.
the decor tries to give the impression of vaulted ceilings, but the ceiling height is actually quite low. Our table was comfortably large.
lo sui (master sauce) soyed French goose liver (HK$128 for a small portion) featured substantial slices that were very soft and flavourful. Sliced pomfret pan-fried in soya bean sauce (HK$228) came as thick pieces of well-seasoned, tender fish. Fried noodles with sugar and vinegar (HK$78 for small) was excellent: the thin cake of fine, golden noodles was crisp on one side (it costs HK$20 extra to have it cooked on both sides), a contrast with the soft interior. We loved the desserts: the sweet mashed taro with gingko (HK$48) had one guest — who said she disliked taro — cleaning her bowl of the creamy mixture.