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Review: Pak Loh Chiu Chow Restaurant - great desserts

The decor tries to give the impression of vaulted ceilings, but the ceiling height is actually quite low. Our table was comfortably large.

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Pak Loh Chiu Chow Restaurant. Photos: Thomas Yau
Susan Jung


Shop 1002, 10/F Times Square, 1 Matheson Street, Causeway Bay
Tel: 2577 1163
Open: 11am-11pm.

 

Chiu Chow

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about HK$350 without drinks or the service charge.

the decor tries to give the impression of vaulted ceilings, but the ceiling height is actually quite low. Our table was comfortably large.

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lo sui (master sauce) soyed French goose liver (HK$128 for a small portion) featured substantial slices that were very soft and flavourful. Sliced pomfret pan-fried in soya bean sauce (HK$228) came as thick pieces of well-seasoned, tender fish. Fried noodles with sugar and vinegar (HK$78 for small) was excellent: the thin cake of fine, golden noodles was crisp on one side (it costs HK$20 extra to have it cooked on both sides), a contrast with the soft interior. We loved the desserts: the sweet mashed taro with gingko (HK$48) had one guest — who said she disliked taro — cleaning her bowl of the creamy mixture.

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