Wagyu steak tartare. Photos: Jonathan Wong
Susan Jung
Opinion

Opinion

Plate to Palate by Susan Jung

Restaurant review: Ho Lee Fook, Central - pan-Asian

Noisy newcomer is making a name for itself with great flavours

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Wagyu steak tartare. Photos: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.