K's restaurant, Mui Wo, for authentic British fare

Do you have a hankering for some authentic British fare? One of the best options is tucked away among a phalanx of Chinese seafood joints in Mui Wo's Cooked Food Market on Lantau Island. K's — it's named after owner Karen Rouse — serves fine fish and chips (sustainably sourced cod), hearty pies, fry-ups and bangers and mash, as well roasts and quiches. All the sides dishes, including mushy peas and baked beans, make this is a genuine taste of Blighty. Open for lunch and dinner on weekends and public holidays, and for dinner on week nights. It's closed on Wednesdays.