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Plate to Palate
Susan Jung

Restaurant review: Sijie Sichuan Restaurant, Wan Chai

For a set price of HK$300 per person, you choose the number of dishes according to how many diners there are in your group; there were four of us, so we had three appetisers and four mains.

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Photos: Edward Wong
Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong before joining the Post.


1/F Aubin House, 171-172 Gloucester Road, Wan Chai
Tel: 2896 0070
Open: Monday to Saturday 11.30am-2.30pm; nightly 6.30pm-10.30pm

 

Sichuan

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HK$300 without drinks. There's no service charge.

there were only a few diners on the night of our visit.

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for a set price of HK$300 per person, you choose the number of dishes according to how many diners there are in your group; there were four of us, so we had three appetisers and four mains. The Sichuan cold noodles appetiser was excellent — the sauce was spicy, tangy and numbing (from the Sichuan peppercorns). Pork belly in garlic sauce was a dish of fine, delicate slices of very fatty meat that were soft, smooth and delicious.

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