Plate to Palate | Restaurant review: Sijie Sichuan Restaurant, Wan Chai
For a set price of HK$300 per person, you choose the number of dishes according to how many diners there are in your group; there were four of us, so we had three appetisers and four mains.
1/F Aubin House, 171-172 Gloucester Road, Wan Chai
Tel: 2896 0070
Open: Monday to Saturday 11.30am-2.30pm; nightly 6.30pm-10.30pm
Sichuan
HK$300 without drinks. There's no service charge.
there were only a few diners on the night of our visit.
for a set price of HK$300 per person, you choose the number of dishes according to how many diners there are in your group; there were four of us, so we had three appetisers and four mains. The Sichuan cold noodles appetiser was excellent — the sauce was spicy, tangy and numbing (from the Sichuan peppercorns). Pork belly in garlic sauce was a dish of fine, delicate slices of very fatty meat that were soft, smooth and delicious.