For seafood, fowl and meat fans: lobster, duck and wagyu beef cheek

Cafe Allegro at the Regal Kowloon Hotel in Tsim Sha Tsui has foie gras and lobster dishes on the dinner buffet until the end of the month. The selection includes foie gras with brioche and fig jam; lobster salad and foie gras terrine (above); and pan-seared chicken roll stuffed with foie gras mousse. The buffet is HK$518 plus 10 per cent (HK$338 for children) Monday to Thursday and HK$578 (HK$368 for children) Friday to Sunday. Bookings: 2313 8718

The Steak House Winebar + Grill at the InterContinental hotel in Tsim Sha Tsui will have a dinner on March 27 to celebrate the 200th anniversary of Fonseca Port. The four-course dinner is HK$1,488 plus 10 per cent and includes pepper-crusted Margaret River lamb loin, paired with the Fonseca Vintage Port 2009 in magnum. Bookings: 2313 2323

The JW Marriott in Admiralty is featuring Brittany blue lobster at three of the hotel outlets. At Flint Grill and Bar the dishes include baked lobster thermidor with asparagus; and grilled or steamed lobster with sea urchin butter. In Man Ho, the à la carte selection includes steamed lobster with egg white and Chinese yellow wine; and sautéed lobster with matsutake mushrooms. In the Fish Bar (above), guests can order the lobster grilled or steamed, and served with fries and salad. Bookings: 2810 8366

Celestial Court at the Sheraton in TST will have a Veuve Clicquot champagne dinner on March 26. The event is HK$1,988 plus 10 per cent and includes braised Hainan duck leg with black Perigord truffle served with the Veuve Clicquot La Grand Dame 2004; and roasted suckling pig with the Veuve Clicquot 1995 in magnum. Bookings: 2369 1111 ext 3991