Three California wines to savour from Frei Brothers
While owned by the Gallo family, known for its inexpensive brands, the Sonoma Valley winery operates independently and produces wines of a higher quality
Established in 1933, E & J Gallo Winery is the largest family-owned winery in the world. Forbes lists it as the 120th largest company in the US, generating US$3.8 billion in sales in 2013. The largest exporter of Californian wine, Gallo is known for its ubiquitous, inexpensive, value-priced wines with brands such as Carlo Rossi, Turning Leaf and Barefoot Cellars.
At a higher quality level is Frei Brothers, based in the Sonoma Valley. The winery was founded in 1890 by Swiss immigrant Andrew Frei. In the 1970s the winery was acquired by the Gallo family, and operated independently. Today, Frei Brothers is known for its sustainable viticultural and winery practices. Innovation and technology have helped conserve resources such as water. For example, overhead satellite imagery, soil electrical conductivity maps and soil moisture checks are used in the vineyard to monitor water usage so they can irrigate more effectively.
Sonoma Valley has a diverse microclimate and a range of soil types, allowing for a large array of grape varieties to be planted. Its proximity to the Pacific Ocean and the moderating effects of fog and wind allow for cool climate varieties such as pinot noir to thrive. Russian River Valley has a cooler climate and is known for chardonnay and pinot noir. Further inland is Dry Creek Valley. Moderately warm, it is suitable for varieties such as merlot and zinfandel. Further inland is Alexander Valley. With a warmer climate, it is known for its elegant cabernet sauvignon.
