Stuffed quail with carrot purée. Photos: Nora Tam

Restaurant review: Quest by Que - Vietnamese fine dining

Special-occasion eatery with a casual vibe ticks all the boxes with its eight-course meal

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Stuffed quail with carrot purée. Photos: Nora Tam
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.