The Grand Palace in Macau: banquet-like dining fit for a king

Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world

18 Nov 2019 - 12:30PM
Mediterranean-inspired seafood and quality meat at MGM Cotai’s Grill 58

The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list

The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list

18 Nov 2019 - 12:00PM
Mediterranean-inspired seafood and quality meat at MGM Cotai’s Grill 58
Hong Kong’s Gontran Cherrier is about more than just croissants

The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish

The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish

18 Nov 2019 - 11:00AM
Hong Kong’s Gontran Cherrier is about more than just croissants
Traditional eatery Obihiro Hageten dishes up top-notch tempura

The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong

The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong

18 Nov 2019 - 10:00AM
Traditional eatery Obihiro Hageten dishes up top-notch tempura
Cantonese cuisine at its best at Jasmine in Tung Chung

Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum

Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum

18 Nov 2019 - 9:00AM
Cantonese cuisine at its best at Jasmine in Tung Chung
Tuck into delightful Singapore cuisine at Chatterbox in K11 Musea

Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice

17 Nov 2019 - 11:00AM
Bones and Blades: a Sai Kung butcher deli with a menu to match

Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse

Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse

17 Nov 2019 - 9:30AM
Bones and Blades: a Sai Kung butcher deli with a menu to match
Savour homestyle Thai food at Ruam in Wan Chai

Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants

Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants

17 Nov 2019 - 9:00AM
Savour homestyle Thai food at Ruam in Wan Chai
Californian dining at Wolfgang Puck into Hong Kong airport

Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good

Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good

16 Nov 2019 - 11:00AM
Californian dining at Wolfgang Puck into Hong Kong airport
Duck & Waffle – a family favourite thanks to the hearty British fare

The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup

The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup

16 Nov 2019 - 10:30AM
Duck & Waffle – a family favourite thanks to the hearty British fare
All fired up: sublime yakitori at Koji Charcoal Grill

Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue

Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue

16 Nov 2019 - 10:00AM
All fired up: sublime yakitori at Koji Charcoal Grill
Why Jalan is one of Hong Kong’s trendiest Malaysian restaurants

The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended

The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended

16 Nov 2019 - 9:00AM
Why Jalan is one of Hong Kong’s trendiest Malaysian restaurants
Heady Hong Kong views and delicious bites at Zeng, V Point

The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular

The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular

15 Nov 2019 - 10:30AM
Heady Hong Kong views and delicious bites at Zeng, V Point
Yakiniku Kagura beckons with Mirai beef and frozen-foam beer

Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter

Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter

15 Nov 2019 - 10:00AM
Yakiniku Kagura beckons with Mirai beef and frozen-foam beer
Out-of-this-world noharayaki and Wagyu nigiri at Yakiniku Jumbo

Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness

Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness

15 Nov 2019 - 9:30AM
Out-of-this-world noharayaki and Wagyu nigiri at Yakiniku Jumbo
Buttery steaks and superior sukiyaki at Yakinikuu

The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak

The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak

15 Nov 2019 - 9:00AM
Buttery steaks and superior sukiyaki at Yakinikuu
14 Nov 2019 - 11:00AM
Wagyu Vanne is all about top-notch beef – from carpaccio to sushi
High steaks at 298 Nikuya Room in Central

The cosy restaurant is the perfect place for carnivores looking for a hedonistic meat-filled experience

The cosy restaurant is the perfect place for carnivores looking for a hedonistic meat-filled experience

14 Nov 2019 - 10:30AM
High steaks at 298 Nikuya Room in Central
7 top restaurants to try in and around Hong Kong’s Tai Kwun

From trendy Thai fare to vegetarian dim sum, French comfort food and good ‘ole British grub, Hong Kong’s former police station has emerged as a globe-trotting foodie hub

From trendy Thai fare to vegetarian dim sum, French comfort food and good ‘ole British grub, Hong Kong’s former police station has emerged as a globe-trotting foodie hub

15 Nov 2019 - 12:08PM
7 top restaurants to try in and around Hong Kong’s Tai Kwun
Nikushou offers racecourse views and mouthwatering yakiniku

At the Happy Valley eatery, the A5 Wagyu is so soft it tastes like beef ice cream – in a good way, and the home-made plum wine is not to be missed

At the Happy Valley eatery, the A5 Wagyu is so soft it tastes like beef ice cream – in a good way, and the home-made plum wine is not to be missed

14 Nov 2019 - 10:00AM
Nikushou offers racecourse views and mouthwatering yakiniku