Oh-so-good tapas-style grilled and smoked meats at Mr Brown

The menu offers small and large plates inspired by Mediterranean cuisines; mains include gems like sea bass with fenugreek leaf and lemon

10 Apr 2019 - 12:30PM
Stylish Sichuan food from Jing Alley – if you can take the heat

Dishes like the chilled Sichuan-style chicken with sesame and scallion are unapologetically fiery and flavourful

Dishes like the chilled Sichuan-style chicken with sesame and scallion are unapologetically fiery and flavourful

10 Apr 2019 - 12:30PM
Stylish Sichuan food from Jing Alley – if you can take the heat
At Canton Bistro, sustainable ingredients make for sumptuous dishes

Executive chefs Chow Fu-yup and Shunde You Jie-yi conjure appetising fare in this Southside restaurant, with unwavering focus on the environment

Executive chefs Chow Fu-yup and Shunde You Jie-yi conjure appetising fare in this Southside restaurant, with unwavering focus on the environment

10 Apr 2019 - 12:15PM
At Canton Bistro, sustainable ingredients make for sumptuous dishes
Rib-eye, rack of lamb and other delights at Stable Steak House

The restaurant, set up in a former stable, also has outdoor seating

The restaurant, set up in a former stable, also has outdoor seating

11 Apr 2019 - 11:27AM
Rib-eye, rack of lamb and other delights at Stable Steak House
Shunde cuisine at Rosewood’s The Legacy House shines

Northern Chinese dishes such as Peking duck and Shanghainese dumplings are also available

Northern Chinese dishes such as Peking duck and Shanghainese dumplings are also available

10 Apr 2019 - 11:30AM
Shunde cuisine at Rosewood’s The Legacy House shines
Double-boiled chicken soup and other comforts at Redhouse

The three-cup chicken in a stone pot and poached Wagyu beef slices in chilli oil have just the right amount of spice

10 Apr 2019 - 11:30AM
Foie gras gets a Chinese twist with Hua Diao wine at Fortune Villa

Other reinterpreted classics include wok-fried shrimps with Chinese leeks in X.O. sauce

Other reinterpreted classics include wok-fried shrimps with Chinese leeks in X.O. sauce

10 Apr 2019 - 11:15AM
Foie gras gets a Chinese twist with Hua Diao wine at Fortune Villa
Sweet treats and great steaks at Prohibition Grill House & Cocktail Bar

The Australian M5 Wagyu porterhouse 46oz is good for four, while the Strawberry Cheesecake cocktail is a tasty dessert-like drink

The Australian M5 Wagyu porterhouse 46oz is good for four, while the Strawberry Cheesecake cocktail is a tasty dessert-like drink

10 Apr 2019 - 11:00AM
Sweet treats and great steaks at Prohibition Grill House & Cocktail Bar
Dim sum lunch and nostalgia at The Chinese Library

Favourite dumplings include the black garlic siu mai and pan-fried turnip cake wrapped with Parma ham

Favourite dumplings include the black garlic siu mai and pan-fried turnip cake wrapped with Parma ham

10 Apr 2019 - 10:45AM
Dim sum lunch and nostalgia at The Chinese Library
Kung fu packs a punch at Hong Kong-style Dragon Noodles Academy

Red lanterns and golden dragons set the scene at this colourful restaurant, making dining here quite an experience

Red lanterns and golden dragons set the scene at this colourful restaurant, making dining here quite an experience

10 Apr 2019 - 10:30AM
Kung fu packs a punch at Hong Kong-style Dragon Noodles Academy
HEXA – a luxe ‘tea-shop’ with fine Cantonese fare

In elegant 1960s-style environs, diners can sample such modern bites as charcoal buns with egg custard cream and Iberico pork with honey sauce

In elegant 1960s-style environs, diners can sample such modern bites as charcoal buns with egg custard cream and Iberico pork with honey sauce

10 Apr 2019 - 10:15AM
HEXA – a luxe ‘tea-shop’ with fine Cantonese fare
Ignis by Linx: fun club and eatery with dishes meant to be shared

Top draws are the grilled octopus leg with kimchi and mayonnaise and lamb loin topped with mint crust and house-made onion jam

Top draws are the grilled octopus leg with kimchi and mayonnaise and lamb loin topped with mint crust and house-made onion jam

10 Apr 2019 - 10:00AM
Ignis by Linx: fun club and eatery with dishes meant to be shared
Savour Jiangnan specialities at Old Bailey in Tai Kwun

Dishes like wok-fried mud crab with Ningbo rice cake are served up in exquisite East-meets-West interiors

Dishes like wok-fried mud crab with Ningbo rice cake are served up in exquisite East-meets-West interiors

10 Apr 2019 - 9:45AM
Savour Jiangnan specialities at Old Bailey in Tai Kwun
A taste of old China and salt-baked chicken at John Anthony

The restaurant offers delicious roasted meats in a setting that’s a modern version of old Shanghai

The restaurant offers delicious roasted meats in a setting that’s a modern version of old Shanghai

10 Apr 2019 - 9:30AM
A taste of old China and salt-baked chicken at John Anthony
Madame Fu impresses with Iberico version of char siu

A Chinese restaurant in Central that combines piazza-like outdoor seating, elegant salon interiors and delicious dining

A Chinese restaurant in Central that combines piazza-like outdoor seating, elegant salon interiors and delicious dining

10 Apr 2019 - 9:15AM
Madame Fu impresses with Iberico version of char siu
Mott 32 – an Aladdin’s cave of Cantonese delights

The restaurant boasts a varied menu and award-winning interior design, which highlights the history of Hong Kong and China

The restaurant boasts a varied menu and award-winning interior design, which highlights the history of Hong Kong and China

10 Apr 2019 - 9:00AM
Mott 32 – an Aladdin’s cave of Cantonese delights
Savour the best of Vietnamese and Thai at Mint & Basil

The Massaman curry lamb shank and the roasted whole fish with chilli lime dressing are standouts

The Massaman curry lamb shank and the roasted whole fish with chilli lime dressing are standouts

8 Apr 2019 - 5:42PM
Savour the best of Vietnamese and Thai at Mint & Basil
Instagram this: roast goose in glass oven at Jade Garden

Restaurant’s advanced oven drastically improves the flavour of its roast meats, chef Wu Yuk-ming tells Tracey Furniss

Restaurant’s advanced oven drastically improves the flavour of its roast meats, chef Wu Yuk-ming tells Tracey Furniss

23 Nov 2018 - 1:03PM
Instagram this: roast goose in glass oven at Jade Garden
Award-winning chef Tam Kwok-fung revamps Wynn’s Wing Lei Palace

Revamped menu offers a new take on the classic barbecued suckling pig, while the signature crispy sea cucumber does not disappoint

Revamped menu offers a new take on the classic barbecued suckling pig, while the signature crispy sea cucumber does not disappoint

28 Nov 2018 - 10:06AM
Award-winning chef Tam Kwok-fung revamps Wynn’s Wing Lei Palace
We review Janice Wong MGM in Macau

Third establishment in Asia by the eponymous Singaporean pastry chef offers the usual signature desserts along with soups, salads, sandwiches, pastas and Southeast Asian delicacies

Third establishment in Asia by the eponymous Singaporean pastry chef offers the usual signature desserts along with soups, salads, sandwiches, pastas and Southeast Asian delicacies

29 Nov 2018 - 10:03AM
We review Janice Wong MGM in Macau