bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

urlAlias

moreOnThisArticles

sponsorType

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Esther Ng

Morton's of Chicago - The Steakhouse 
4/F, Sheraton Hong Kong Hotel &amp; Towers, 20 Nathan Road, Tsim Sha Tsui, 2732 2343
 
FARE American steakhouse.
AMBIENCE Enjoy fantastic, panoramic views of Victoria Harbour from the fourth floor of the Sheraton Hotel. The restaurant has minimalistic, contemporary New York-inspired décor.
WHO TO BRING Business associates or a date.
COST HK$2,500 for two including one cocktail each and a shared dessert.

TURN-ONS As one of the top steak restaurants in Hong Kong, Morton's delivers. I started off with a Ginger Lychee Mortini which had Ketel One Vodka with Crème de Gingembre Liqueur, Ruby Red Grapefruit juice and lychees. For starters, we had the Jumbo Lump Crab Cake (pictured) with mustard mayonnaise sauce which had nice, chunky pieces of crab. We also shared the near-perfect baked five-onion soup and centre-cut iceberg salad with chopped egg, tomato and bacon drenched in Morton's signature blue cheese dressing. For mains, I chose the tasty signature cut prime New York strip while my companion ordered the mixed grill with 6oz filet mignon with grilled shrimp and bacon wrapped scallop which was a great option. To finish, we had the Morton's legendary hot chocolate cake and a coffee.
TURN-OFFS Sitting next to the open kitchen, I smelled like cooked meat due to a broken fan. But, I was soon moved.
DRINKS Excellent and expensive wine list. 
 


Classy Morton's steaks claim for top table status

Magazines

Good Eating

Enjoy fantastic, panoramic views of Victoria Harbour from the fourth floor of the Sheraton Hotel. The restaurant has minimalistic, contemporary New York-inspired décor.
