Refreshing simplicity at Atelier Vivanda, Akrame Benallal's new addition to Ship Street

Akrame Benallal is a two-Michelin-starred chef known for his eponymous restaurant on Ship Street. His latest venture, Atelier Vivanda, does not disappoint. Located just a block from his fine-dining establishment, the casual eatery keeps it simple with a delectable menu based on meat and potatoes in an intimate environment.

The set menu at HK$448 offers guests the choice of a starter, a meat main, unlimited sides and dessert. It's refreshingly simple, with lots of appetising choices. For starters, we opted for the duck leg terrine, and the beetroot and smoked haddock risotto.

The risotto was cooked to perfection and left us wanting more, while the terrine also did not disappoint.