After a summer of renovations, the harbourfront steakhouse Wooloomooloo in Tsim Sha Tsui East reopened last week, offering new menu items of wild mushroom vol au vent, Dover sole meunière, dukkah-crusted Australian lamb cutlets and the new signature attraction, 350-day grain-fed Australian wagyu beef. Other new dining options include an executive set lunch and holiday brunches. For reservations, call 27227050.
Meanwhile, Posto Pubblico is celebrating its sixth birthday by unveiling a new menu which includes 10 Italian-American sandwiches such as the de Blasio with grilled chicken, kale and mozzarella, and the Pubblico meatball parmigiana sandwich with veal meatballs and mozzarella. There are also 14 new pasta choices and soups. For reservations, call 25777160.
