Advertisement
Advertisement
Duck leg confit served on Lyonnaise potatoes at Fauchon.
Tastes of Sha Tin: diners are spoilt for choice with cosmopolitan fare available in New Territories town
From fashionable French to the preferred cuisine of Chinese poets, from playful Seoul food to international classics, there is something for all preferences
Topic |
Good Eating
Updated: 12:43pm, 16 Nov, 2016
Advertisement
TOP PICKS
Duck leg confit served on Lyonnaise potatoes at Fauchon.
READ FULL ARTICLE
Advertisement
Advertisement
SCMP TODAY: INTL EDITION
Get updates direct to your inbox
By registering, you agree to our T&C and Privacy Policy
Thank you for your subscription.
You can also view our other newsletters.
Products & Services
Our Sites
DOWNLOAD THE SCMP APP
Copyright © 2019 South China Morning Post Publishers Ltd. All rights reserved.