Roger Fok with his ‘Avian Inspiration’. Photo: Jonathan Wong
Tale of two chefs: Roger Fok and James Cornwall share guilty pleasure of chocolate
Assistant pastry sous chef at JW Marriott Hotel Hong Kong and Seafood Room’s executive chef have different approaches to their work
Topic |
Good Eating
Updated: Thursday, 17 Nov, 2016 4:59pm
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Roger Fok with his ‘Avian Inspiration’. Photo: Jonathan Wong
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