Pan toasted Icelandic cod, minted peas, pancetta and vermouth beurre blanc at Cafe Gray Deluxe. Photo: SCMP / Xiaomei Chen

Chefs in Hong Kong redefine the power lunch

More chefs are catering to the needs of time-conscious business people seeking out tasty yet healthy lunchtime options

Topic |   Good Eating

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Pan toasted Icelandic cod, minted peas, pancetta and vermouth beurre blanc at Cafe Gray Deluxe. Photo: SCMP / Xiaomei Chen
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