(From left): Grace Vineyard Tasya's Reserve Marselan; Nabeshima sake; and Churton Marlborough Pinot Noir - all from Hotel Icon’s Above & Beyond. Wine lovers will be able to sample a selection of Asian wines at Hotel Icon’s Asian Wine Festival on April 19. Photo: Jonathan Wong

Asian wines are gaining respect in Hong Kong’s restaurants

Wine makers in the region have made dizzying progress in recent years, producing a fine selection of Asian wines which pair exquisitely with Asian foods

Topic |   Good Eating

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(From left): Grace Vineyard Tasya's Reserve Marselan; Nabeshima sake; and Churton Marlborough Pinot Noir - all from Hotel Icon’s Above & Beyond. Wine lovers will be able to sample a selection of Asian wines at Hotel Icon’s Asian Wine Festival on April 19. Photo: Jonathan Wong
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