Loong Yat Heen - braised bamboo piths stuffed with assorted fungus and black truffle paste

Loong Yat Heen’s hearty Cantonese fare is a great winter warmer in the heart of Tsim Sha Tsui

Loong Yat Heen will be serving an eight-course tasting menu, featuring Cantonese delicacies until November 30

Topic |   Good Eating

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Loong Yat Heen - braised bamboo piths stuffed with assorted fungus and black truffle paste
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