British celebrity chef Theo Randall learned to make gluten-free cakes for his mother, and now offers several diet-sensitive desserts at the new Theo Mistral restaurant, in the InterContinental Grand Stanford Hong Kong.

2 gluten-free dessert chefs you must check out now

Theo Randall a makes a gluten-sensitive chocolate cake to-die-for at Theo Mistral, while Alan Wong serves a delightful double chocolate mousse at Morton’s of Chicago

Topic |   Good Eating

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British celebrity chef Theo Randall learned to make gluten-free cakes for his mother, and now offers several diet-sensitive desserts at the new Theo Mistral restaurant, in the InterContinental Grand Stanford Hong Kong.
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