Good Eating - Pinot Duck - Peking duck tacos
Magazines /  Good Eating

Pinot Duck pairs tasty surprises with fine wines in Wan Chai

The wok-fried beef tenderloin is a symphony of flavours and the Xian lamb skewers are worth a try, but the duck crêpes would be tastier with less hoisin sauce

Topic |   Good Eating
Manishka Daryanani
Manishka Daryanani

Updated: 12:01pm, 18 Jun, 2018

TOP PICKS

Good Eating - Pinot Duck - Peking duck tacos
READ FULL ARTICLE
Manishka Daryanani

Manishka Daryanani

Manishka is an intern with STYLE. Hong Kong born and raised, she now attends Emory University in Atlanta. She is majoring in Women's Gender and Sexuality Studies, and working towards a minor in Sociology. When she's not writing she can usually found eating an avocado and binge watching rom-coms.