Écriture serves French innovative dishes

Hong Kong’s ÉCRITURE presents Japanese twist on French dishes

Artisanal producers who supply the best quality food are given precedence

Topic |   Good Eating

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Écriture serves French innovative dishes
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.