Dark chocolate and cranberry clafoutis with spiced yoghurt is a classic dessert offering from the Bedouin desert people.

Bedu offers wild desert flavours in the heart of Central

Australian chef Corey Riches has perfected his talents in the Middle East to offer an authentic taste of the cuisine of the restless nomadic Bedouin tribespeople

Topic |   Good Eating

TOP PICKS

Dark chocolate and cranberry clafoutis with spiced yoghurt is a classic dessert offering from the Bedouin desert people.
READ FULL ARTICLE
Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.