Fried prawns with sizzling chilli sauce is a highlight on The Red Pepper’s ever-popular Sichuan-style menu. Photo: Felix Wong

7 fabulous reasons to dine in Hong Kong’s Causeway Bay

Tian Tian Hainanese Chicken Rice’s daytime hawker ambience transforms into a buzzing restaurant at night while The Red Pepper keeps customers coming back to its Sichuan-style menu

Topic |   Good Eating - Hot Spots

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Fried prawns with sizzling chilli sauce is a highlight on The Red Pepper’s ever-popular Sichuan-style menu. Photo: Felix Wong
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