The Ocean by Olivier Bellin has fine views of Repulse Bay and looks perfect for a quiet mid-week date.

The Ocean by Olivier Bellin brings breezy flavours of Brittany to Repulse Bay

The monkfish is slow-cooked, then pan-fried and served with artichoke that is cooked in house-made pork powder and pig fat, and whose flavours are enhanced with jam paste

Topic |   Good Eating

TOP PICKS

The Ocean by Olivier Bellin has fine views of Repulse Bay and looks perfect for a quiet mid-week date.
READ FULL ARTICLE