Jing Alley’s braised duck maroon jelly with pickled mustard greens

Stylish Sichuan food from Jing Alley – if you can take the heat

  • Dishes like the chilled Sichuan-style chicken with sesame and scallion are unapologetically fiery, redolent with spices and flavourful
Topic |   Good Eating

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Jing Alley’s braised duck maroon jelly with pickled mustard greens
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Lisa Cam

Lisa Cam

Commissioning Editor at SCMP and Editor of Sands Style magazine, Lisa Cam enjoys reporting and editing all things about food, travel and anything in between. She also draws on years of banking experience to write business and financial articles. At the end of the day, she likes nothing more than kicking back to a good dose of true crime stories and cooking tried and true recipes from sticky old cookbooks.