Jing Alley’s braised duck maroon jelly with pickled mustard greens

Stylish Sichuan food from Jing Alley – if you can take the heat

  • Dishes like the chilled Sichuan-style chicken with sesame and scallion are unapologetically fiery, redolent with spices and flavourful
Topic |   Good Eating

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Jing Alley’s braised duck maroon jelly with pickled mustard greens
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