Classic Cantonese flavours meet a modern vegan menu at Tin Lung Heen.

Plant-based, Michelin-starred Cantonese food? Try Tin Lung Heen’s eight-course vegan menu at The Ritz-Carlton Hong Kong

  • The premium appetisers – consisting of porcini mushrooms in black pepper sauce, deep-fried bean curd and wok-fried sweet and sour Omnipork – set the tone for the seven courses that followed
Topic |   Where to eat in Hong Kong

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Classic Cantonese flavours meet a modern vegan menu at Tin Lung Heen.
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