Nectar’s interiors are stark, with white tablecloths and plant accents.

At Nectar in Sheung Wan, vegan dishes are locally sourced – from ‘cheese’ plates to hearty mains

Using seasonal, locally sourced produce, Chef Peggy Chan creates vegan meals at her newest fine dining restaurant on Hong Kong Island

Topic |   Good Eating

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Nectar’s interiors are stark, with white tablecloths and plant accents.
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