Nectar’s interiors are stark, with white tablecloths and plant accents.
At Nectar in Sheung Wan, vegan dishes are locally sourced – from ‘cheese’ plates to hearty mains
Using seasonal, locally sourced produce, Chef Peggy Chan creates vegan meals at her newest fine dining restaurant on Hong Kong Island
Nectar’s interiors are stark, with white tablecloths and plant accents.
