Koji Charcoal Grill’s claim to fame is bincho-tan, a traditional type of Japanese charcoal that has been used in cooking for centuries.

All fired up: sublime yakitori at Koji Charcoal Grill

  • Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue
Topic |   Good Eating

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Koji Charcoal Grill’s claim to fame is bincho-tan, a traditional type of Japanese charcoal that has been used in cooking for centuries.
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