Tango Argentinian Steak House is a carnivore’s paradise, from the sausage platters to the rib-eye
- This loft-inspired restaurant in Civic Square at Elements in Kowloon has a relaxed vibe and an impressive menu stuffed with meat
FARE Argentinian steakhouse
AMBIENCE Cosy and relaxed, with a loft-inspired design concept – exposed brick walls, pendant lamps with metal shades, rough white walls and warm wood.
COST From HK$68 to HK$258 for starters, sides and pasta; from HK$198 to HK$1,098 for meat.
WHO TO BRING Friends and family; leave the vegetarians at home.
TURN-ONS Go for the meat and bring a hearty appetite. We tried the sausage platter, and while the rich, earthy (but not overpowering) blood sausage was easily the best, the chorizo was also delicious and the salchicha parrillera had a nice kick to it. The bone-in rib-eye was beautifully cooked with a seared crust, the meat was flavourful with the perfect fat-to-lean ratio, and the chimichurri sauce was delightful as always. It might seem sacrilegious to put sauce on this steak, but we highly recommend it. The staff were pleasant, warm and helpful.
TURN-OFFS The restaurant is in Civic Square at Elements, which means you’ll get rained on when entering and exiting the restaurant during inclement weather. There’s also no in-house toilet so go easy on those drinks.