From newfangled concoctions to souped-up versions of classic cocktails, Hong Kong’s summer menus have something for everyone. Cheers! Limahong Tai What: Plantation 3 Stars white rum, Kraken Rum, banana syrup, lemongrass cordial, Angostura bitters Where: Rummin’ Tings, 28 Hollywood Rd, Central Potency: 3/5 Why do mocktails often cost more than cocktails? Irish Coffee What: Jameson Irish Whiskey, Martell VSOP, Tensaito, Elephant Grounds coffee, cold cream Where: The Diplomat, Shop 1, LG/F, H Code, 45 Pottinger St, Central Potency: 3/5 Is buying your own whisky cask a good investment? Lutecian spritz 9 simple cocktail recipes to make at home from Hong Kong’s best bartenders What: Mas de Daumas Gassac sparkling rosé, Mancino Sakura Vermouth, grapefruit bitters, garnished with a sprig of fresh Atsina cress Where: LPM Restaurant & Bar, Shop 1, H Queen's, 23-29, 1/F Stanley St, Central P otency: 1/5 Want more stories like this? Sign up here . Follow STYLE on Facebook , Instagram , YouTube and Twitter .