Raj kachori, crispy lentils stuffed with green peas with sweet and tangy chutney, at Chaat, Rosewood Hong Kong. Photo: Chaat Raj kachori, crispy lentils stuffed with green peas with sweet and tangy chutney, at Chaat, Rosewood Hong Kong. Photo: Chaat
Raj kachori, crispy lentils stuffed with green peas with sweet and tangy chutney, at Chaat, Rosewood Hong Kong. Photo: Chaat
Good Eating
Magazines /  Good Eating

Chaat: delicious Indian street food on your plate at Rosewood Hong Kong

  • From the chaat to the curries and dum biryani, this reasonably priced restaurant does not disappoint

Topic |   Good Eating
Tracey Furniss
Tracey Furniss

Updated: 2:21pm, 2 Jul, 2020

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Raj kachori, crispy lentils stuffed with green peas with sweet and tangy chutney, at Chaat, Rosewood Hong Kong. Photo: Chaat Raj kachori, crispy lentils stuffed with green peas with sweet and tangy chutney, at Chaat, Rosewood Hong Kong. Photo: Chaat
Raj kachori, crispy lentils stuffed with green peas with sweet and tangy chutney, at Chaat, Rosewood Hong Kong. Photo: Chaat
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