Yukhoe, Korean-style beef tartare, at Hansik Goo. Photo: ZS Hospitality
At Hansik Goo, chef Mingoo Kang delivers contemporary Korean food and a delectable sharing menu
- The sharing menu reflects the chef’s style, and diners can pair dishes with Korean wines
Topic |
Good Eating
Yukhoe, Korean-style beef tartare, at Hansik Goo. Photo: ZS Hospitality