Yukhoe, Korean-style beef tartare, at Hansik Goo. Photo: ZS Hospitality
Yukhoe, Korean-style beef tartare, at Hansik Goo. Photo: ZS Hospitality
Good Eating
Magazines /  Good Eating

At Hansik Goo, chef Mingoo Kang delivers contemporary Korean food and a delectable sharing menu

  • The sharing menu reflects the chef’s style, and diners can pair dishes with Korean wines

Tracey Furniss
Tracey Furniss

Updated: 2:25pm, 2 Jul, 2020

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Yukhoe, Korean-style beef tartare, at Hansik Goo. Photo: ZS Hospitality
Yukhoe, Korean-style beef tartare, at Hansik Goo. Photo: ZS Hospitality
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