Ah Yat steamed premium shrimp dumplings at Forum. Photo: Forum Ah Yat steamed premium shrimp dumplings at Forum. Photo: Forum
Ah Yat steamed premium shrimp dumplings at Forum. Photo: Forum
Good Eating

Forum: Classic Cantonese menu with a touch of subtle innovation

  • From the wine-filled entrance to favourite items like brined goose rolls and pork liver siu mai, this Causeway Bay restaurant draws a loyal clientele

Topic |   Good Eating
Ah Yat steamed premium shrimp dumplings at Forum. Photo: Forum Ah Yat steamed premium shrimp dumplings at Forum. Photo: Forum
Ah Yat steamed premium shrimp dumplings at Forum. Photo: Forum
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