Lucciola’s traditional tiramisu. Photo: handout
Lucciola’s traditional tiramisu. Photo: handout
Good Eating

Lucciola: Italian classics benefit from a modern interpretation at The Hari Hong Kong

  • The dishes on the menu, like home-made tagliatelle with frog leg ragout and tarragon, are indicative of Piedmont-born chef Francesco Gava’s flair

Lucciola’s traditional tiramisu. Photo: handout
Lucciola’s traditional tiramisu. Photo: handout
READ FULL ARTICLE