Nikita Matveev, director of operations at 
The Old Man, the award-winning Central bar which is pioneering molecular mixology in Hong Kong’s nightlife scene. Photo: Jonathan Wong
Nikita Matveev, director of operations at The Old Man, the award-winning Central bar which is pioneering molecular mixology in Hong Kong’s nightlife scene. Photo: Jonathan Wong

Where to try molecular mixology in Hong Kong: upscale Central bars Quinary, The Old Man and even The Pontiac are shaking up the city’s cocktail scene

  • Celebrity chefs like Ferran Adrià and Heston Blumenthal pioneered molecular gastronomy back in the 90s – now bartenders are bringing science to the mix
  • Try carefully engineered cocktails like Quinary’s Earl Grey Martini or Men Without Women, a Hemingway-inspired, ‘inverted’ Irish Coffee served at The Old Man

Nikita Matveev, director of operations at 
The Old Man, the award-winning Central bar which is pioneering molecular mixology in Hong Kong’s nightlife scene. Photo: Jonathan Wong
Nikita Matveev, director of operations at The Old Man, the award-winning Central bar which is pioneering molecular mixology in Hong Kong’s nightlife scene. Photo: Jonathan Wong
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