Good Eating Edit: Lion Rock at Royal Plaza Hotel introduces Chinese omakase to Hong Kong diners, with Cantonese and Sichuan delicacies by chef Ricky

• Omakase might be a Japanese concept traditionally – think sushi and sashimi – but this five-star Hong Kong hotel is putting a modern Chinese spin on the meal
• Highlights include the flower-shaped ginger vinegar pear roll, steamed egg paired with ginseng, and a top-graded Kanto sea cucumber stuffed with Spanish pork