Learn cooking techniques from the creator and chef of Coriander Connections

I sat down for coffee last week with Shahnaz Barker, creator and chef at Coriander Connections cooking classes and home catering. Ms. Barker does classes for all sorts of Asian cuisine (with a special emphasis on Indian and Pakistani food) and holds her informative demo sessions out at the Repulse Bay Marquee, as well as hands-on cooking classes which can be arranged in her own kitchen. If you want to learn the tricks of the trade of chutney, the ins-and-outs of spices and herbs, or if you need someone to prepare a giant spread of samosas and pakoras for your next big party, give Ms. Barker a ring and she’ll fix up something for you. For more info, visit www.corianderconnections.com or call 2803-1006.