Savour top-grade beef at Spasso Italian Restaurant

Eat like a queen at Spasso Italian restaurant. Chef Michele and the kitchen team have gotten their hands on some top-grade Scotch Premier Beef and have transformed the delicious cuts into a special five-course tasting menu (starting from $548). Scotch Premier has won over Her Majesty The Queen’s seal of meat approval, so you know you’re in for some good beef with this menu. Start with a Piedmontese hand-flattened “Battuta” of beef tenderloin with a light anchovy sauce, mushrooms and Parmigiano Reggiano, before moving onto the pan-fried Scotch tenderloin with sautéed porcini, Yorkshire pudding and horseradish cream.