News snacks menu at Inagiku, Four Seasons

Inagiku at the Four Seasons Hotel launches a new snack menu by chef Masahiro Noda. The menu sees deliciously light nibbles done with a creative turn. Think sesame beancurd topped with creamy fresh uni, or steamed abalone with cucumber and seaweed in ginger vinegar. Perfect for pairing with the restaurant’s premium sake. And drastically contrasting to the $$$ prices we’re used to at Inagiku, the new menu is completely wallet-friendly, with dishes starting at $40 a pop. Welcome to your new excuse to visit Inagiku.

4/F, Four Seasons Hotel, 8 Finance St., Central, 2805-0600.