“Brother Seven” on the history of iconic Cantonese resto Fook Lam Moon

For more than 40 years, “Brother Seven” Chui Wai-kwan has been managing the kitchens of Fook Lam Moon, the iconic Cantonese haute cuisine restaurant serving the city’s rich and famous. He recounts his history to Johannes Pong over a fine cup of Iron Buddha.

Topic |   HK Magazine Archive