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Drink of choice: 
Sauvignon Blanc
Pick-up attempts?
Sometimes – mostly by men. Often they ask me things like what alcohol is suitable for them, or if they are hotel guests, they’ll ask me to recommend some good bars and invite me along.

In your pocket?
I’m not wearing pockets today!
Strongest shooter:
“The Spicy Shot,” which consists of vodka, chili, Tabasco and a little bit of honey.
How much vodka in a vodka cranberry?
1 1⁄2 parts vodka to 3 parts cranberry.
Hangover cure:
Definitely orange juice. I also avoid meat.
How to get your attention?
Be a nice-looking chick.
Never-fail snub?
Men who rudely tap the bar or click their fingers at me as if I’m a dog.
Drunken lout story:
A guy once fell asleep on the floor of the bar and we couldn’t wake him up even though we were closing. When he finally woke up, he picked up one of the bar’s rose decorations and started eating it.
Night off?
Clubbing: Drop and Club 97


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60 Seconds with Jessica Ho

Magazines

Jessica is the China region’s “Remy Martin Bartender Style-Master of 2006.” She works at Martini Bar in the Royal Garden Hotel. 


60 Seconds with Jessica Ho

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Jessica is the China region’s “Remy Martin Bartender Style-Master of 2006.” She works at Martini Bar in the Royal Garden Hotel.

Jessica is the China region’s “Remy Martin Bartender Style-Master of 2006.” She works at Martini Bar in the Royal Garden Hotel.