Rocksalt is serving 'roo

G’day mate! If you’re thinking of unleashing your inner Aussie, then hop on over to the south side, where Rocksalt is serving up a rare delicacy in Hong Kong: kangaroo meat. Try out the grilled kangaroo skewers ($128), consisting of cubes of succulent kangaroo fillet, marinated in spices and char-grilled to deliciousness. For a lighter meal, order the wholesome kangaroo and baby spinach salad ($108). But if you’re going for gold, then have a go at the tender eight-ounce kangaroo strip loin steak in a lip-smacking red wine sauce ($258).