A taste of Korea at Café Kool

The spotlight is on Korean cuisine at Café Kool at Kowloon Shangri-La, between 18 - 27 March, when guest chefs Han Hye Young, Jina Yoo and Kil Moon Kyung from the Korean Food Institute of the Sook-Myung Women’s University fly into town to show us an impressive range of authentic specialties from their home country, all showcased as part of the regular international lunch and dinner buffets.

If the Korean BBQ makes up your world of knowledge regarding Korean cuisine, then branch out and try some popular local goodies like stuffed cucumber kimchi, chicken ginseng soup, braised short ribs, grilled short rib meat patties, stir fried clear noodles with vegetables and of course there's no way they'd leave out the bulgogi.