How To Appreciate Chocolate

Sight
Look at the surface of the chocolate. It should be smooth and uniform, with a radiant shine, free of blemishes.

Sound
Break a piece of the chocolate and listen. It should resonate with a healthy, sharp, crisp snap.

Touch
Hold the chocolate between your fingers. It should feel smooth. The warmth of your body will cause the chocolate to melt and release odors that will enhance the intensity of aromas.

Aroma
Smell the chocolate, especially at the break point. It should have a subtle aroma and inhaling will prime the tongue for the incoming chocolate.

Taste
Place a piece of chocolate on your tongue and allow it to warm to body temperature. It should melt and release a variety of intense flavours in your mouth.