This new Aqua Group venture serves authentic Parisian bistrot dishes for an affordable price. To keep things fresh and to bring the best to their customers, La Marmite changes their classic bistrot dishes weekly on a blackboard menu.
There's also an à la carte menu that includes vegetable crudite in an irresistible anchovy truffle cream ($188), Whiting fish in caramelised caper butter with crushed new potatoes ($178), rabbit and foie gras pie flavored with old Port and mesclun salad ($228), and Beef steak with shallots and sautéed potatoes($198); and délicieux desserts for $78.
To create the most authentic experience, not only are the food and wine all-French, but the bistrot is also decorated with classic posters from Paris flea markets from the owner's personal collection.
La Marmite, 46 Stauton St., SoHo, 2803-7808, www.aqua.com.hk