Dining Concepts Group has teamed up with Michelin-starred New York celebrity chef Michael White (winner of ‘Best Restaurant in New York City’ for his Marea restaurant) to open a brand new venture along the waterfront at Ocean Terminal, aptly named Al Molo - Italian for 'The Pier'.
Known as the "King of Italian cooking in NY", he serves up modern NY styled Italian cuisine, with seasonal fish dishes headlining the menu, alongside a selection of his signature housemade pasta and risotto dishes and thin pizzas cooked in his walk in bread-baking oven, right in front of diners.
This 7,000 sq ft venue boasts three distinct dining areas: relaxed casual to the front, more opulent towards the middle and al fresco dining in the outdoor terrace.
This is good news - I love me a thin pizza.