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There’s a whole lotta whisky pairings happening at Tokoro—Robatayaki and Whisky Bar, the latest such venue to pop onto the burgeoning whisky scene. Tokoro’s a bit unique in the sense that it’s first and foremost a robatayaki restaurant, and the whisky part is actually a well-stocked, moody and secluded lounge off to the side.
If you usually take your Japanese with a pinch of sake, Tokoro’s here to change your mindset—you’re invited instead to try a glass or two of Highland Park or Glenmorangie with your chicken skewers and den-miso fish.
3/F, Langham Place Hotel, 555 Shanghai St., Mong Kok, 3552-3330
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