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Koh Samui Dining: 7 Great Gourmet Restaurants
The island’s dining scene has never been this exciting.
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Aworld of international (and internationally renowned) cuisine is springing up on Koh Samui. From luring chefs who’ve worked at elite places around the world to making traditional institutions like high tea a realistic beachfront dining option, the eating here is excellent—and it’s getting better all the time. Koh Samui has long been known as a destination for honeymooners and European families, but now it’s foodies who should start putting some of these island haunts on their to-eat lists.
Royal Fare
At H Bistro, the restaurant at the one-year-old Hansar Samui, Chef Stephen Dion brings sterling credentials to the table. After studying French cuisine and apprenticing in his native Canada, he worked throughout Southeast Asia before serving as the personal chef to the Jordanian royal family. After working for five years at Bangkok’s Sirocco restaurant atop the State Tower, Hansar tapped him for the executive chef post. (He also works at their Bangkok outpost.) Dion’s dishes contain surprising combinations that work, such as foie gras and peach, wagyu beef and oxtail, and lobster and smoked paprika. Dion imports ingredients from all over to get the highest-quality raw materials: lobsters from Maine; scallops from Hokkaido; oysters from France. Along with other French-Mediterranean offerings, H Bistro also has an extensive Thai menu, highlights of which include tom yum soup and duck curry. The restaurant also features a selection of handcrafted boutique wines from 10 different countries. Critics agree: H Bistro has earned accolades from TripAdvisor and Thailand Tatler. The setting isn’t anything to sniff at, with an expansive terrace overlooking a quiet section of the beach and sleek wooden tables illuminated by candlelight.
H Bistro, Hansar Samui, 101/28 Moo 1, Bophut, Koh Samui, Surat Thani 84320, (077) 245-511, www.hansarsamui.com
At H Bistro, the restaurant at the one-year-old Hansar Samui, Chef Stephen Dion brings sterling credentials to the table. After studying French cuisine and apprenticing in his native Canada, he worked throughout Southeast Asia before serving as the personal chef to the Jordanian royal family. After working for five years at Bangkok’s Sirocco restaurant atop the State Tower, Hansar tapped him for the executive chef post. (He also works at their Bangkok outpost.) Dion’s dishes contain surprising combinations that work, such as foie gras and peach, wagyu beef and oxtail, and lobster and smoked paprika. Dion imports ingredients from all over to get the highest-quality raw materials: lobsters from Maine; scallops from Hokkaido; oysters from France. Along with other French-Mediterranean offerings, H Bistro also has an extensive Thai menu, highlights of which include tom yum soup and duck curry. The restaurant also features a selection of handcrafted boutique wines from 10 different countries. Critics agree: H Bistro has earned accolades from TripAdvisor and Thailand Tatler. The setting isn’t anything to sniff at, with an expansive terrace overlooking a quiet section of the beach and sleek wooden tables illuminated by candlelight.
H Bistro, Hansar Samui, 101/28 Moo 1, Bophut, Koh Samui, Surat Thani 84320, (077) 245-511, www.hansarsamui.com
Minimalist Chic
Book lovers and fans of minimalist décor, this place is for you. The Library is a gorgeous beachside boutique hotel with a blood-red-tiled swimming pool and statues of white silhouettes in various literary poses scattered about. Its restaurant, The Page, is stylish and romantic, with a breezy indoor space with tall slatted windows, red ribbons blowing in the wind along the seaside terrace and matching cushions under umbrellas for those who prefer to lounge while they dine. Chef Nikveedz, who hails from Thailand but attended cooking school in London, returned home three years ago to combine her Asian heritage with international culinary techniques—especially in The Library’s tapas menu. I tried the innovative afternoon tea set, which comes beautifully presented in a horizontal tray lined with sand (no, it doesn’t touch the food) and garnished with a little plot of grass. The set, served from 1-3pm, includes mini-burgers, cheese, daily fresh pastries, cookies and cakes, as well as the essential scones and clotted cream. For heartier meals, The Page serves up both western and Thai dishes, as well as nighttime cocktails and a special breakfast menu served on a mattress dragged out onto the sand.
The Page, The Library, 14/1 Moo 2, Chaweng Beach, Koh Samui, Surat Thani 84320, (077) 422-767-8, www.thelibrary.co.th
Book lovers and fans of minimalist décor, this place is for you. The Library is a gorgeous beachside boutique hotel with a blood-red-tiled swimming pool and statues of white silhouettes in various literary poses scattered about. Its restaurant, The Page, is stylish and romantic, with a breezy indoor space with tall slatted windows, red ribbons blowing in the wind along the seaside terrace and matching cushions under umbrellas for those who prefer to lounge while they dine. Chef Nikveedz, who hails from Thailand but attended cooking school in London, returned home three years ago to combine her Asian heritage with international culinary techniques—especially in The Library’s tapas menu. I tried the innovative afternoon tea set, which comes beautifully presented in a horizontal tray lined with sand (no, it doesn’t touch the food) and garnished with a little plot of grass. The set, served from 1-3pm, includes mini-burgers, cheese, daily fresh pastries, cookies and cakes, as well as the essential scones and clotted cream. For heartier meals, The Page serves up both western and Thai dishes, as well as nighttime cocktails and a special breakfast menu served on a mattress dragged out onto the sand.
The Page, The Library, 14/1 Moo 2, Chaweng Beach, Koh Samui, Surat Thani 84320, (077) 422-767-8, www.thelibrary.co.th
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Decadent Afternoon Tea
Opened in November, Le Salon de Ti infuses a beachfront balcony with old-world grandeur. Right above Zazen Restaurant, Le Salon de Ti serves 23 varieties of Dilmah tea (fine, whole-leaf tea from Sri Lanka) and well as lavish and delicious high tea sets. By night, at the Chef’s Table, French Executive Chef Cyrille Keyser serves up two special
set menus, one of which uses teas in each dish, in the cozy, European-style space. Only 12 people can dine there at once. Downstairs, Zazen Restaurant is a casual oceanfront joint serving tapas, light Mediterranean food and Thai cuisine by day, after which it turns into a candle-lit, intimate outlet for Keyser’s fine Mediterranean cuisine. Zazen also has the only underground wine cellar on the island—it’s blissfully cool.
Le Salon de Ti, Zazen Boutique Hotel and Spa, 177 Moo 1, Tambon Bophut, Koh Samui, Surat Thani 84320, (077) 425-085, www.samuizazen.com
Opened in November, Le Salon de Ti infuses a beachfront balcony with old-world grandeur. Right above Zazen Restaurant, Le Salon de Ti serves 23 varieties of Dilmah tea (fine, whole-leaf tea from Sri Lanka) and well as lavish and delicious high tea sets. By night, at the Chef’s Table, French Executive Chef Cyrille Keyser serves up two special
set menus, one of which uses teas in each dish, in the cozy, European-style space. Only 12 people can dine there at once. Downstairs, Zazen Restaurant is a casual oceanfront joint serving tapas, light Mediterranean food and Thai cuisine by day, after which it turns into a candle-lit, intimate outlet for Keyser’s fine Mediterranean cuisine. Zazen also has the only underground wine cellar on the island—it’s blissfully cool.
Le Salon de Ti, Zazen Boutique Hotel and Spa, 177 Moo 1, Tambon Bophut, Koh Samui, Surat Thani 84320, (077) 425-085, www.samuizazen.com
A Little Romance
Rocky’s Resort is a little farther afield than most hotels, located along the island’s eastern shore. The Dining Room is worth the trip for an atmospheric dinner; its thatched pavilion has open sides and is dotted with red lanterns, candles and gold Buddha statues. A scenic beachside (and poolside) location sets the stage for the innovative French-Mediterranean fare cooked up Executive Chef Azizkander Awang (though those in the know call him Aziz). Highlights include seared foie gras with caramelized strawberry and a fillet of snow fish in a curry and saffron broth. Diners can opt for a seat inside the romantic pavilion, outside on the pool deck or along the beach.
The Dining Room, Rocky’s Boutique Resort, 438/1 Moo 1, Tambon Maret Amphur, Koh Samui, Surat Thani 84310, (077) 233-020, www.rockyresort.com
Rocky’s Resort is a little farther afield than most hotels, located along the island’s eastern shore. The Dining Room is worth the trip for an atmospheric dinner; its thatched pavilion has open sides and is dotted with red lanterns, candles and gold Buddha statues. A scenic beachside (and poolside) location sets the stage for the innovative French-Mediterranean fare cooked up Executive Chef Azizkander Awang (though those in the know call him Aziz). Highlights include seared foie gras with caramelized strawberry and a fillet of snow fish in a curry and saffron broth. Diners can opt for a seat inside the romantic pavilion, outside on the pool deck or along the beach.
The Dining Room, Rocky’s Boutique Resort, 438/1 Moo 1, Tambon Maret Amphur, Koh Samui, Surat Thani 84310, (077) 233-020, www.rockyresort.com
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Beachside Seafood
The Four Seasons is undoubtedly the most stunning resort in Koh Samui, with an entry lobby that seems suspended in thin air, overlooking lush green cliffs and a vast expanse of blue sea 800 feet below. Take a chauffeured buggy all the way down to the beach—past villas with private infinity pools and breathtaking views—and grab a seat at Pla Pla, a casual seafood restaurant that serves up deliciously fresh fare in picturesque surrounds. The wooden tables and aquamarine accents highlight the real star of the show—the Gulf of Siam, whose cool water beckons invitingly as diners gobble down grilled seafood, curries, calamari and more. Pla Pla may not be the fanciest restaurant around, but it’s the Four Seasons—they can make a crab curry taste like it deserves four Michelin stars.
Pla Pla, Four Seasons Koh Samui, 219 Moo 5, Angthong, Koh Samui, Surat Thani 84140, (077) 243-000, www.fourseasons.com/kohsamui
The Four Seasons is undoubtedly the most stunning resort in Koh Samui, with an entry lobby that seems suspended in thin air, overlooking lush green cliffs and a vast expanse of blue sea 800 feet below. Take a chauffeured buggy all the way down to the beach—past villas with private infinity pools and breathtaking views—and grab a seat at Pla Pla, a casual seafood restaurant that serves up deliciously fresh fare in picturesque surrounds. The wooden tables and aquamarine accents highlight the real star of the show—the Gulf of Siam, whose cool water beckons invitingly as diners gobble down grilled seafood, curries, calamari and more. Pla Pla may not be the fanciest restaurant around, but it’s the Four Seasons—they can make a crab curry taste like it deserves four Michelin stars.
Pla Pla, Four Seasons Koh Samui, 219 Moo 5, Angthong, Koh Samui, Surat Thani 84140, (077) 243-000, www.fourseasons.com/kohsamui
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