In-N-Out Burger in HK?

The event will only last four hours, so make sure you free up your schedule because, if you’ve ever had one of these iconic burgers before, you know what I mean when I say, these are some burgers you don’t want to miss.

The family-owned and operated company has rented out the Glasshouse restaurant from 11am until 3pm to let Hongkongers sample their fares. Be warned, they are not accepting reservations.

After hosting a similar sampling event in Shanghai the burger company has come to Hong Kong, and is rumored to be doing market research while they’re here. Let’s do our city a favor and have a good turnout for the event; hopefully we’ll convince them to set up shop pronto.

Founded by Harry and Esther Snyder in 1948, the original idea for the restaurant was to create a drive-through experience where customers could order through a two way radio, instead of having an attendant come to their vehicles. The idea, commonplace in the US now, was a novelty at the time and caught on in California like wildfire.

The company’s simple business philosophy: "Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment," has ensured In-N-Out Burgers continued success. And now their growth has inspired them to set their sights on Asia.

In the mean time spread the word, and get yourself to Glasshouse this Sunday for a Burger.