Easter Rush
Couldn’t book that flight and now you’re stranded in Hong Kong for the holidays? Fret not—there’re plenty of magnanimous feasts to be had in the meantime. Below, our picks for a tummy-filling Easter meal.
Lazy Brunch
The Mistral
Offering an array of Italian favorite dishes including Italian cured meats, pan-fried duck liver, roasted suckling pig and more as well as free-flow prosecco or Moet & Chandon champagne, The Mistral is the perfect place to spend Easter Sunday with the kids. Children have their own Easter corner with egg painting and a balloon-twisting activities. From11:30am to 2:30pm, at $568 with prosecco and $768 with Moet and freshly shucked oysters.
B2/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd., Tsim sha tsui East, Kowloon, 2731-2870.
Habitu Ristorante and Harakan-S
Habitu Ristorante and Harakan-S are joining forces to create an exquisite brunch menu with both Italian and Japanese dishes from now until April 8, between noon and 5pm. There will be a homemade pasta station with the chef customizing your pasta to your liking, as well as all types of Japanese favorites, all for $388.
Habitu Ristorante, Shop 308, Level 3, Lee Gardens, 28 Yun Ping Rd., Causeway Bay, 2898-3919.
Harakan-S, Shop 311, Level 3, Lee Gardens, 28 Yun Ping Rd., Causeway Bay, 2882-8616.
Tiffin
Tiffin will be offering a special brunch with unlimited ice cream desserts, chocolate bunnies and chocolate eggs as well as an oyster station on Easter Sunday, from 11am to 2:30pm. The brunch comes with free-flow juice and Moet Chandon Rose, all for $638 per person.
M/F, Grand Hyatt Hong Kong, 1 Harbour Rd., Wan Chai, 2588-1234.
Lunch Deals
