Sunday Brunch, a Cafe in a Car Dealership and a Golden Oldie

Talk of the Town
Sundays are the only days I don’t get knocked out of bed by jackhammer drilling and other typical Hong Kong construction antics, but lately I’ve been sacrificing a sleep-in and waking up early a couple Sundays in a row for a favorite national pastime: the Sunday brunch. One of them is Tapas Bar (Lobby, Kowloon Shangri-La, 64 Mody Rd., Tsim Sha Tsui, 233-87756), a small and laidback venue with a cozy alfresco area that serves—you guessed it—a tapas-style brunch. Don’t be deceived by the term though—because it’s not only Spanish specialties (which they do have, including tasty Iberico ham and mussel paella) that can be found here but delicacies from around the world, including flamed sushi and grilled lamb chops. The mains come in larger portions, and the succulent Boston lobster is highly recommended. Oh, and remember to save room for at least one freshly made omelet at the egg station. Brunch here starts at 11am and ends at 3pm, and starts at $398 per head, not including drinks. Pay an extra $150 for standard wines to go along, or an extra $280 for the sommelier’s top choices.
Watch Out For…

Where To Go…
…for golden oldies and tasty snacks: The 50’s Restaurant (5/F, 8 Lyndhurst Terrace, Central, 2523-0238). This 28-year-old institution has relocated from its former LKF haunt to Lyndhurst Terrace, and is back with a bang with an all-new menu of snacks and dishes. I can’t vouch for the mains (having never tried them), but definitely recommend nibbling on the restaurant’s deep-fried homemade dumplings, Thai-style fish cakes and crispy chicken wings while enjoying the tunes of the charming resident band, The Magic Touch. The space here is tiny but intimate, and the musicians are as much a part of the dining experience as the food.