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Rocky Wong

With a combined size of 45,000 square feet, Beijing Club and its sister clubs Magnum and Billion are massive, textbook examples of Hong Kong’s clubbing scene. They were all founded by Rocky Wong, one of the city’s nightlife gurus, who has been educating local crowds about after-hours culture for more than a decade. The outspoken entrepreneur talks to Penny Zhou about his tough childhood, working hard and how to party no matter how old you are.

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Rocky Wong

I come from a grassroots family background. You won’t believe me—more than 40 years ago, around the time I was born, my parents were selling noodles from a wooden cart on the street. They were also good at peeling and cutting fruit; my dad even invented a fruit-peeling machine. 

My childhood was sad.
My mom passed away when I was four, and my dad had to go out and work all the time, so I learned to be very independent from a young age. There wasn’t any other choice—either I found ways to feed myself or I starved. I did countless summer jobs that only paid five bucks an hour. Those were tough times, but that experience taught me that only work could get you money.

One year, I didn’t have money to celebrate the coming Chinese New Year. So I bought a bucket of gold-colored paint, a brush and a stack of red paper, and did a lot of “Fortune God” writings with them. I went door to door trying to sell the sayings in our low-cost public housing community and made enough money after two days.

I left school at 16 and have been working ever since. My first full-time job was being a mail boy for a company. I remember my colleagues would go to the movies in the morning when they were supposed to work, then use the bad traffic—it was common back then because the subway system wasn’t built yet—as an excuse for not finishing all the mail delivery.

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I was different. The night before, I’d study the documents and the routes to deliver each one of them. Then when I got there, instead of simply waiting for people to show up and collect the mail, I’d start conversations with people and build a network of connections. Two years later, I was promoted to be a dealer, doing garment quotas. I made $10 million per year for the company and was a real golden salesman.

The first time I went to a nightlife venue, I was 13. The place was Disco Disco, or DD as we called it, and it was the hottest discotheque in town at the time. I was just a clueless kid and was shocked to see two celebrities making out in it. It was quite an eye-opening experience for me.

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It’s really hard to rent a place for our businesses because of people’s prejudice against clubs. It’s sort of a common belief that club-goers are a mixed crowd. Therefore I’m forever grateful for landlords who trusted me and lent me the venues to set up the three clubs. We only open clubs in buildings that have never had a club in them before. Why not? We all like new things.

I founded Beijing Club
in 2007 but had been in the clubbing business long before that, since 1998. I named it after the Chinese capital because it’s a name that everybody recognizes and remembers. And when people find out that Beijing Club is actually in Hong Kong, it ignites their curiosity.

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